Handcrafted from premium cast iron at the Le Creuset foundry in northern France, the cast iron round Tarte Tatin dish fuses tradition with modern design. A traditional tatin recipe tenderises and caramelises the ingredients on the hob first, before adding the pastry to the top and transferring the dish to the oven for baking. The tart should then be turned upside down before serving. The tatin dish can be used in the oven, on the hob and under the grill ensuring total versatility. Not only perfect for making the traditional apple Tarte Tatin, the dish is ideal for baking gratins, quiches and desserts, as well as sauteing vegetables and roasting meat or poultry in the oven. Le Creuset cast iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer. Available in iconic Volcanic orange, the unique Le Creuset enamel finish is durable, easy to clean and looks beautiful when presented at the table. Made in France. Oven safe to 230°C. Dishwasher safe
