#html-body [data-pb-style=FSFUFLN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}50% more vitamins – Steam cooking offers a wealth of benefits. Thanks to Miele’s external steam generation, the first rise in temperature is provided purely by steam rather than the heating of the cavity and this avoids the drying out of food. Correctly steamed vegetables retain 50% more vitamins than those boiled in water and benefit from increased appearance, taste, aroma and texture. Precision steam cooking with 1°C accuracy – This steam oven maintains the temperature you’ve set to within 1 degree so each dish is cooked to perfection. This is especially important for low temperature sous-vide steam cooking, so that you can put complete trust in the appliance to deliver exacting results. Precision technology for unrivalled performance: DualSteam – Miele’s DualSteam technology provides quick and even steam distribution thanks to 3.3 kW external steam generators. The steam is introduced into the cavity via two steam nozzles on the back panel specially aligned to ensure the quickest heat up times and even steam distribution, even at low cooking temperatures. This is particularly beneficial for temperature-sensitive sous-vide cooking processes. Touch control – Controls are provided by a single menu bar for easy access to the most used programmes such as DualSteam, Defrost and Reheat. Temperature is adjusted using the up and down arrows and is shown on the screen for accuracy. Menu Cooking for step-by-step guidance – Simply select up to 3 ingredients from the appliance menu, input your preferred results (how well done you like them) and let the steam oven do the rest. For example, choose chicken with asparagus and new potatoes and the steam oven will let you know when to add each ingredient so everything is cooked to perfection and ready at the same time. Automatic Programmes – The appliance is pre-programmed with a variety of dishes to take the stress out of cooking. Whether it is bread, cakes, gratins, meat or fish – everything is cooked to perfection. You can even change the level of done-ness – changing the final result to suit your preference. Quick and easy cleaning thanks to the stainless-steel interior – Thanks to external steam generation and a stainless-steel oven interior, Miele’s steam ovens are easy to clean. No annoying calcium deposits form in the cooking compartment and the smooth cooking cabinet walls are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again. SoftOpen & SoftClose hinges – Precision engineered soft open and close hinges ensure the oven door is cushioned on opening, and gently secured when closing. The unmistakable feel of Miele quality. Built-to last: Tested for the equivalent of 20 years’ use – All Miele appliances are tested for the equivalent of 20...
