This Ken Hom Classic 32cm Carbon Steel Wok develops its own non-stick surface from the build up of carbon deposits on the frying surface. Suitable for use on all hobs apart from induction, preferably use on a gas stove or wok burner.Made from 1.4mm gauge carbon steel, this wok can be hand washed. No need to use a detergent as this will remove the natural seasoning. The wok will darken with use, which is a natural process of a well-seasoned wok. It protects the surface from rust and naturally prevents food from sticking without adding too much oil. Offers excellent heat retention properties and ideal for high temperature cooking.
