The Zwilling J A Henckels Professional S 18cm Filleting Knife is a pleasing fusion of tradition and quality. Crafted with precision, this knife boasts a seamless finish and continuous steel construction, ensuring optimal balance and secure handling. Its slender and razor-sharp 18 cm blade effortlessly glides through fibres, making it ideal for precision filleting of both fish and meat. The secret to its exceptional performance lies in the Zwilling special formula steel, expertly balanced with chromium and carbon. The FRIODUR blade undergoes a specialised ice-hardening process, enhancing its cutting prowess, flexibility, and resistance to corrosion. Meticulously forged from a single piece of steel, this knife is flawlessly balanced, guaranteeing accurate cuts every time. Key Features: V-edge technology employs a two-stage process, culminating in a finely symmetrical edge with a knife angle of approximately 15 degrees per side. SIGMAFORGE knife is a single-piece precision forging, ensuring durability and longevity. FRIODUR ice-hardened blade enhances the cutting edge's durability and corrosion resistance, guaranteeing long-lasting performance. The riveted ergonomic synthetic handle ensures fatigue-free and safe operation, with an exposed tang for added stability. Standard bolster design provides a seamless transition between the handle and blade, contributing to the knife's overall balance and control. While dishwasher safe, hand washing is recommended for optimal care and longevity. Crafted by Zwilling in Germany, a hallmark of excellence and backed by a manufacturer's lifetime warranty for your peace of mind. Measurements: Blade length: 18cm Handle length: 12.5cm Overall length: 30.5cm. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.
