Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos. The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C.
