Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side. Mix a little of chipotle peppers with cheese cream to have a spicy fully flavoured dip for crisps or veggies. Mix chipotle with mayo for a delicious sauce for seafood and fish.
