Casa Orendain was established in 1926 by Don Eduardo Orendain and is considered one of the four oldest tequila families and actual founder (among Cuervo, Sauza & Herradura) of the Tequila industry. Batanga Tequila is traditionally distilled using 100% agave grown on one estate in the heart of Jalisco Mexico. Only the best agaves are used, all the agave is harvested in the Tequilla Vallery and exclusively in the Orendain plantation. The pinas are traditionally baked using brick ovens to guarantee taste and flavour profile and then the fermentation process begins, the yeast is produced locally at the distillery using the original formula from over 80 years ago.
