Would you like to serve your customers evenly sliced meat from your rotisserie? That's no problem with the electric kebab slicer RCKK-80.2 from Royal Catering's catering equipment collection. Whether kebabs, gyros or shawarma—the kebab cutter effortlessly slices grilled chicken, lamb, turkey and veal. The ideal helper for your establishment! The advantage of an electric kebab meat slicer compared to a manual kebab knife is that it only cuts away the crispy top layer of meat—always with uniform cutting results. The 3 m-long power cord gives you plenty of mobility while cutting at the döner grill. The ergonomic handle sits perfectly in the hand thanks to the compact and lightweight construction. The on/off switch on the handle is operated by gentle pressure from the index finger. Depending on the requirements, you can set different cutting thicknesses from 0 to 8 mm using a control knob. With its 80 W motor and 3,000 rpm, the kebab meat cutter precisely slices even thick slides from the rotisserie spit. —up to 60 kg of meat per hour. The slicer comes with both a smooth and a serrated blade: While the smooth blade is perfect for chicken, the serrated knife cuts easily through classic kebab meats such as lamb or veal. The rotating blades of the kebab cutter are made of durable and flavour-neutral stainless steel and meet the highest standards of hygiene. The easy-to-remove blades measuring 10 cm in diameter are easy to remove and clean—germs don't stand a chance! Should the blades become blunt over time, simply sharpen the cutting blades again using the supplied sharpening stone. A protective cover minimises the risk of cuts and increases safety. The high-quality electric kebab slicer—other manufacturers could learn a thing or two from it!
