#html-body [data-pb-style=IJJMRRE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}The stainless steel tri-ply chef pan, with side handles is truly versatile, as it combines the functionality of a frying pan or wok and the capacity of a saucepan. The wide mouth is great for reducing or thickening sauces, and the high sides can accommodate large amount of food. The pans sloped sides and curved base of the pan allow for spoons, spatulas or whisks to reach the entire base when making dishes that need whipping or stirring. Chef Pans are ideal for sauteing, searing and making delicious sauces, as well as frying or stir-frying. Design Our tried-and-tested 3 layer, tri-ply design which comprises of a stainless steel exterior and interior, sandwiching a thermally efficient aluminium core. The solid 3mm body makes these pans very sturdy and durable. The outer stainless steel layer protects the cookware from scratching and rusting, and it will not react when it comes in contact with acidic or alkaline foods. The design guarantees superb heat distribution, resulting in consistently great cooking performance. Handles The ergonomic stainless steel classic handles provide great comfort during cooking and serving, and it is riveted to provide the cookware with increased strength. Pans for Life The stainless steel collection qualifies for our Pans for Life scheme.Find out more here.
