It is not every day that one has the opportunity to taste a wine that in fact represents the history of a denomination. And not just any appellation. But of one of the most beloved in the world, Chianti Classico. This honour is granted to us when we are lucky enough to come across a bottle like this. Villa Antinori Chianti Classico DOCG Riserva, in fact, is one of the historic labels of the Antinori house, created in 1928 by Marquis Niccolò. A wine produced to be aged and improved over time, it has since found a place in the most prestigious cellars of embassies, royal houses, grand hotels and restaurants. It is made from Sangiovese grapes, for once flanked by other complementary varieties. The grapes are first destemmed and then softly crushed, to initiate alcoholic fermentation and maceration that lasts about 12 days. At the end of malolactic fermentation, the blend is made, which is then left to mature in barrels until spring. Intense ruby red in colour, the nose has notes of small red fruits, currants and raspberries that blend well with notes of cherries and a slight woodiness. In the mouth, it is harmonious and round. Well fresh and tannic, it has a very pleasant finish. It goes well with game dishes, but also (and perhaps above all) with the more classic Florentine steak.
