T he 10th Anniversary Special edition of Sabrina Ghayour's middle-eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to Celebrate a Delicious decade of this must-have recipe collection This enhanced edition of Sabrina Ghayour’s over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you’ll use again and again. Some of the receipes mentioned in this book are; Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta and more. Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani and more. Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew and more. Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties and more. Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats’ cheese and more. Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio and more.
