The most classic of cuts, with 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and a hint, about 10% Petit Verdot. This is how Poggio ai Ginepri, Bolgheri DOC offered here by Tenuta Argentiera is born. The grapes come from the company's own vineyards and are brought to the winery when they are perfectly ripe. Each variety is processed separately, so that it can be followed and processed with the right care. After vinification, part of the mass is transferred into used French oak barriques, where malolactic conversion takes place and where it is then left to refine for a few months. The other part of the mass, however, remains in steel until bottling. The result is a young but intense red wine. A nice red, with good structure and great concentration. On the nose it is vast and deep, pleasantly fruity and with an intriguing spicy base. On the palate it is structured, soft and very clean.
